Showing posts with label environmental awareness. Show all posts
Showing posts with label environmental awareness. Show all posts

Monday, May 28, 2012

Beyond the Kitchen: Ancient Plant Medicine in a Modern World

A Field of Dandelions
I love plants- a budding gardener I am.  Slowly, but surely and as time permits, I am learning more about plants and growing some of my families food, including herbs. I have always had a fascination with herbs and the plants that are often times considered 
weeds: dandelions, chamomile, mint and arugula. I remember spending summers at my grandmother's home in the boondocks. I would pick and eat what I am sure amounted to pounds of wild mint, strawberries, blackberries and honeysuckle as well as picked a ton of dandelions which I presented to my grandmother upon my return from foraging. She would tell me stories about when she was a kid during the depression and subsequently raising her five children, (they did not have a lot of money) and how she would make dandelion salad. I would make a scrunchy face, stick out my tongue and proclaim "Eww!"  Little did I know, 30 years later I would have a voracious appetite and appreciation for salad greens including dandelion leaves. Furthermore, who knew that greens such as dandelion leaves and arugula would be a staple in many of the spring salad mixes now available in your run of the mill grocery store. This makes me incredibly happy!


I've always had an appreciation for plants not only for their beauty and culinary uses, but the aromatherapy uses as well. In recent years, I have become intrigued by their medicinal application too. Lucky for me, in my journey to better my health and spiritual well-being, I have met a lady who has training and expertise in herbalism.  I asked her to share her story and enlighten us to the power of plants- beyond the kitchen. 


Ancient Plant Medicine in a Modern World
                                           by Ashley Litecky


Every young girl needs a fairytale she can live into. My fairytale began with tall trees, luscious moss, and a vivid imagination.  As a young girl growing up in the suburbs of Maryland, the great outdoors held magic, mystery, and best of all, it held plants, which in my child-mind were the holders of a knowledge I wanted to remember. One of my roles in elementary school was as a speaker for a tree that we thought had the answers to all of our questions.  My friends would whisper their question into one of the gnarled knobs on the tree, and my job was to put my ear against another knob and translate the answer. Whether I was actually gifted with the ability to ‘hear’ the trees offering, or if I was simply the most imaginative of the group, I’ll never know.  Yet, I will always remember the comfort that I felt around the plants and trees and the curiosity they inspired within me.


Along with my deep reverence for the magic of plants, came allergies. I remember my time outside was like a game of Russian roulette.  Some days, I could roll in the grass, pick buttercups, and have not a single care in the world, other days a whiff of pollen would send me into an asthma attack and sometimes to the emergency room. It was my severe sensitivity to plant pollen, mold, and weather changes that prompted my mom to bring me to a natural doctor, since all conventional treatments were no longer keeping my asthma at bay.  At the age of 13, my life changed. I became a vegetarian, each morning I would take a ‘pile’ herbal, homeopathic, and nutritional supplements.  After 6 months of treatment, my asthma and allergies came to an end, and my interest in health, wellness, and spirituality began to take off.


Clinical Herbalist Ashley Litecky of
Sky House Yoga & Deep Green Wellness
It is hard to pinpoint exactly when I started studying plant medicine.  It was around 1998 in the Blue Ridge Mountains of Asheville, North Carolina when I began to read books on herbs and found local herbalists leading herb walks. In these vast forests, I started to tap into a rich tapestry of information about plants, our co-evolution, and later traveled to Australia and Costa Rica to learn how the Aboriginal people worked with plants. Through this work I began to recognize that by engaging with plant medicine, my ability to relate with my internal and external ecosystems was expanding. I realized that my choices in how I was ‘healing’ myself were directly impacting my environment.  How do we engage in the dynamic balance of keeping ourselves healthy yet also honoring the health of the planet? Plant medicine seemed to be the natural link.


The maintenance of health is a very ancient practice that blends the best of the arts and sciences.  Our ancestors knew which foods to eat in the spring and which to eat in the winter. The image of the herbalist, with their bags of dried flowers and powdered roots is alive and well today.  We are blessed to have thousands of years of knowledge captured in books and living teachers who have received the teachings through long lines of plant speakers and healers. Most herbalists today blend ancient wisdom with what we have learned from modern science. We now look at lab results to see the blood glucose and cholesterol levels in the body and fit these into the context of the organism as a whole. In weaving all of this information together we can create a picture for the client that will help them see what they can do to shift any imbalances on a practical and spiritual level.


From what I have seen in my practice as a clinical herbalist, most people can drastically improve their health with a few simple changes. These pieces of advice are as old as our species, and have been common antidotes for just about every illness, in every part of the world, throughout every age.  We start with water. Water is critical for keeping our muscles, organs, and tissues soft, flexible and balanced. We can drastically improve our health by filling up our glass or steel water bottles at least 3 times a day. Proper hydration is essential for the functioning of every organ system in the body and reduces high blood pressure and tension in the neck and shoulders.


Water along with plenty of plant fiber helps us to move our bowels, which is critical for moving toxins out of the body.  Most disease patterns start from an accumulation of toxins, so we can start by reducing our intake of processed foods, eat more plants, which are medicines themselves, and our bodies will function as they are designed to. Another thing that is essential to health and happiness is creating time for outdoor activities where we can play or chat in the sunshine and soak in vitamin D.  Most Americans are deficient in vitamin D and when it is lacking we can feel fatigued, down, and can lack motivation.  


When we are healthy and feeling good it not only helps us but helps everyone and everything around us. We feel more inspired to contribute to our family and community.  If we are all healthy there is no need for pharmaceutical or recreational substances which require a large amount of human and financial energy to produce, and also enter into our water supply and affect the delicate chemical balance of our planetary ecology.
In my practice as a clinical herbalist, my role is to study the patterns that a person is presenting.  Much like a biologist studies the patterns of a particular species, like what do each day and how they interact with other species, an herbalist studies the individual in much the same way.  In a typical session, I will ask questions pertaining to each organ system and its functioning.  I ask about relationships, to friends, family, food, and rest. I will feel the pulse of the client and look at their tongue to glimpse inside the system and see what patterns of dampness, dryness, agitation, or fatigue can be seen and how this relates to all of the other information I have gathered.  From here I create a protocol that includes nutritional advice, daily practices or meditations, and an herbal formula that addresses the physiological, emotional, and sometimes spiritual roots of the imbalance.


The herbs used by a clinical herbalist vary.  Most practitioners have their favorites.  These are based on the types of illnesses a practitioner most often sees, particular affinities they have with particular plants, and mostly due to their experience with certain plants and really figuring out how they work.  The classical culinary herbs are usually front-line, as they are safe, effective, and familiar to most clients.  For example, I often have clients eat a clove raw garlic a day to combat yeast infections, or to stave off an impending cold.  Another piece of advice for those with sluggish digestion and metabolism is to add cayenne, ginger, or any other heating spices to their foods. 


Without even knowing it, we are treating ourselves with herbal medicines every day.  When we eat a handful of blueberries we are ingesting helpful antioxidants and antibacterial agents that cleanse the urinary tract of dangerous bacteria that can lead to urinary tract infections.  Another common herb that we use is black pepper. Pepper is a strong antioxidant, increases digestion, is high in vitamin C, and increases the body’s ability to absorb nutrients in the food we have sprinkled it on. As Hippocrates once said, “Let food by thy medicine,” and we can use fruits, vegetables, and spices to keep our bodies healthy and strong.

Often people ask me what my favorite herbs are.  The ones that I think everyone could use and receive benefit from.  Right now, as we inch toward summer, the herbs that I would recommend are dandelion root and nettles.  Dandelion root supports the healthy functioning of the liver which helps the body breakdown and release toxins.  Since most of us live in urban or suburban areas, even if we are eating well, we are exposed to toxins in the environment.  Taking dandelion root regularly in the spring and summer can help us efficiently process and excrete these harmful substances while at the same time boosting the healthy flora that lives in the gut.  Nettle leaf is another great plant that makes an excellent tea.  This plant is high in calcium, magnesium, iron, potassium and a large array of trace mineral that our bodies need.  I think of nettles like a food, it is safe and naturally helps to balance the mineral levels in the body which in turn helps us to appropriately hold and release fluids.  
Nettle Leaf


Most people I see are deficient in nutrients especially minerals, so this is an easy way to hydrate and add minerals and electrolytes in the warmer summer months when we tend to sweat more. I would mix 2 tablespoons of nettles and 1 tablespoon of dandelion root in a quart mason jar, fill it with water and let it sit in the sun for 4 – 5 hours.  Then strain it and add a little raw local honey, and add to a glass with ice. This is a delicious way to cleanse and build the body at the same time!


Being healthy is easier than we think.  If we can return back to the basics and follow the advice of our inner grandmother, we can restore our health. As we simplify and move with the natural rhythms and cycles of nature and listen to the very basic needs of the body, we have the potential to rebalance ourselves and the planet we are so fortunate to live on.


Ashley Litecky, M.S. is a clinical herbalist living and practicing in Silver Spring, MD.  She holds a masters of science in clinical herbal medicine from the Tai Sophia institute where she graduated in 2007. Ashley continues to study plant medicine and weaves it with her work as a yoga teacher and trainer. She is the owner and director of Sky House Yoga, a donation-based wellness center in Silver Spring. 

Sunday, October 9, 2011

Wellness Month: Meet The Experts - Massage Therapy

Massage: The word comes from the French massage "friction of kneading", or from Arabic massa meaning "to touch, feel or handle" or from Latin massa meaning "mass, dough",[3][4] cf. Greek verb μάσσω (massō) "to handle, touch, to work with the hands, to knead dough".[5] [Source: Wikipedia]


The healing art of massage, the manipulation of superficial and deeper layers of muscle and connective tissue to enhance function, aid in the healing process, and promote relaxation and well-being, has been around for centuries with the exact origins being hard to determine.  However, it is well known that many Eastern and Western cultures had techniques that eventually evolved into the massages we receive today. Literature from all over the world has been found to mention techniques of massage such as kneading, pressing, rubbing, tapping as a form of healing. The oldest medical book in existence mentions the treatment of paralysis and reduced circulation using massage. This ancient book called "The Yellow Emperor's Classics of Internal Medicine,"  was written in China in approximately 1000 BC. Then there was Hippocrates, circa 460-375 BC, who discussed "gently rubbing" a dislocated shoulder following reduction to aid healing. The ancient Greeks even used massage on athletes before and after sport. It was thought to help prepare the muscles before activity and remove extra fluid and metabolites after such activity. Gaelen of Rome (129-199 AD) wrote sixteen books on friction massage and gymnastics (remedial exercise), even describing the pressure direction and frequency of treatment. However, it wasn't until the nineteenth century that Swedish born fencer and physical education teacher, Per Ling, introduced the terminology we use today to describe the different massage techniques. He turned Stockholm into a center for therapeutic exercise, which was called medical gymnastics and massage therapy. That is when Swedish massage became internationally known. ln 1917 Massage Therapy was formerly introduced as a separate profession in the United States, when the Surgeon-General set up a rehabilitation process for soldiers wounded in the First World War. [Source: Wikipedia; MassageTherapy101.com]

Jennifer K. Brennan, LMT
Don't worry there will not a pop quiz at the end of this entry; however, I would like to introduce you to my friend Jennifer K. Brennan, LMT of Solace Massage Therapy & Wellness, LLC . She is an expert massage therapist who kindly answered some questions I had about massage therapy and her practice as part of the Joy of Fitness Mom's wellness month: nurturing the whole self for optimal well-being.


How and why did you become a massage therapist? In other words, what is your story,why did you get into the business?
In the late 1990s, I had my first massage after a relationship ended.  I was in great need of loving contact and spiritual uplifting and this massage changed my life.  As I trained for my first marathon in 2000, I received a weekly massage to keep my body comfortable in between long runs.  Massage was the one thing that consistently brought me relief physically and emotionally.  After my children were born, I suffered post-partum depression and when I rebounded enough I realized I needed something just for me.  I went to massage therapy school to honor my passion for the human body, the greatest creation ever, and my desire to heal and touch--literally and figuratively--others in need of vitality and solace.  I believe that people need and deserve healthy touch in order to thrive.  Now, I have a growing practice, interesting clients, and a joy in my heart that no other profession has offered me in my life. 

What is wellness? You hear these terms health, fitness and wellness a lot - explain the wellness part and how it differs from fitness. 
Wellness means being attuned to ourselves physically, mentally, emotionally and spiritually.  If balance between the body, mind, and spirit is out of whack we are at risk for dis-ease.  Fitness is just one vital component of wellness and is especially important for women as we age.  To be well, we need to balance physical activity with rest, good nutrition with occasional indulgence, yin with yang, time with others and time alone.  Wellness for me also involves feeding my passions, doing things that resonate with me and bring me soulful moments, moments where smiles start deep within and radiate out into the world.

What is massage therapy and how does it work? 
Massage is the manipulation of soft tissue (muscles, tendons, ligaments, and fascia).  By using a variety of strokes and pressures, massage aids circulation by moving blood and lymph throughout the body. Massage offers many benefits.  First and foremost, massage therapy helps elicit the relaxation response and encourages the body to "rest and digest".  When the body is relaxed many more benefits can be derived such as reduced pain, improved flexibility, stress reduction, strengthening of the immune system, lowered blood pressure, and increased psychological well being.


Who does massage therapy benefit? 
Massage benefits just about anyone and there are few contraindications.  From the fetus inside a mother's womb to an elderly person nearing the end of their life, touch is vital to our survival as human beings. 



Anything else you'd like to tell our readers?
Women need nurturing in return for all the care they give to others.  On the most basic biological level, women are in continuous flux hormonally--from the first menstrual cycle until menopause and beyond.  These chemical changes can have profound effects on our well-being and sometimes can drive us just about bonkers!  Thankfully, massage, acupuncture, Reiki, yoga and other healing arts are being embraced in growing numbers by women!  It is wonderful to see women acknowledge that they are important enough to care for themselves on deeper levels, to embrace rather resist the changes of each stage of life.  It is only with rest and downtime that our energetic endeavors can best be achieved and fully enjoyed.


Thanks Jennifer for sharing your expertise with us! 


Be on the look out for the next Wellness Month: Meet the Expert- A Nutritionist. In the meantime...Be active. Be happy!


Peace.

Friday, October 7, 2011

Wellness Month: Nurture the Whole Self for Optimal Well-Being

The leaves changing colors, apple pie.
Refreshing, crisp air nipping at your cheeks.
Pumpkin picking, hay rides.

Sounds of glee, the pitter patter of little feet,
As princesses, ghouls and superheros scurry up your walk.
Jubilant voices imploring, "Trick or Treat!"

Nothing like Autumn.
This is your time.
Reflect, rejoice, embrace the sublime.

I just love autumn (can't you tell), as much as I love spring! Maybe it's just that I like transitions, change, that feeling of wonder, awe and adventure. Much like spring, I find strength and a sense of vitality in autumn.  Although it's a busy time of year, somehow the abundance of nature's beauty during the autumnal transition  helps remind me to slow down and reflect on where I've been and where I need to go. Or maybe I am a wee bit off my rocker...Really though, thank goodness for the seasons, because the physical changes in the environment are a great trigger for me to re-access my own health, fitness and well-being needs, Just as nature is preparing for the harshness of winter, I find I need to take heed of the needs of my mind and body and make the proper preparations as well. I know it sounds corny, but it's true.

Having fallen off the fitness wagon (and subsequently finding my fitness groove again), I know just how difficult it is to maintain physical activity, good eating habits, and just overall well being, especially in the late fall and winter months. It's a stressful, hectic time of year when all you want to do is hunker down with a cup of hot chocolate, or hot toddy and watch a movie, or read a book. Staying on the healthy and fit wagon is an ongoing process that even for me, a fitness professional, finds hard to keep a hold of. I tend to not heed my own advice and neglect my wellness needs for an innumerable amount of reasons. That is why I take the time during the seasonal transitions to re-access my fitness, health and well-being and plan ahead for those needs. Maybe this is a good time of year for you too, to evaluate your health, fitness and wellness needs.

Another thing I have found as a fitness instructor, is that my main duty is help people achieve their best physical fitness first and foremost. That's what I am trained to do, not necessarily to deal with nutritional, health related, and other wellness needs. I can make referrals, give some basic guidance, put references on this blog, but that's all. It's so important to have a balanced approach to obtaining good health, fitness and wellness for optimal well-being.  Since I only provide one aspect, one perspective to nurturing the whole self, I thought it would be prudent to invite some experts in the health and wellness field to talk about what they do, so that we all can start thinking about nurturing the whole self (mind, body and spirit) this autumn!

Be on the look out for Wellness Month: Meet The Experts entries for some thoughtful guidance and motivational wisdom.  And as always, be active and be happy!




Wednesday, September 8, 2010

Back to School- Helping Our Kids Make Smart Eating Choices a Lifelong Habit


It's that time of year again, when our young ones leave the nest and are out in the world on their own- for a awhile at least. I just dropped my daughter off at her first day of four year old preschool. She had her “All About Me” bag and lunch box in tow. The drop off went smoothly (she's too independent for her own good, that one), kiss and hug and she was off playing in the classroom without a backward glance. I walk away feeling proud and bit sad- my baby girl is growing up so fast! Four hours of making her own choices (for the most part at least) without parental influence, but with a whole bunch of peer influence. Yikes. I just hope I am giving her the tools to make good choices and feel confident in those choices. One area in particular that I want to influence, or shall I say, I still have some control over, is her eating habits- what goes in her lunchbox.

A few weeks ago, my daughter and I met up with a friend and her two children at Brookside Gardens and had a very nice picnic lunch. My friend and I were talking about packing school lunches- the challenges to ensuring our children are eating healthy and in an environmentally friendly way. The wholesome part of lunch I felt pretty on top of (though it's always nice to get new ideas); however, the earth-friendly part I learned could use a little work. After a few suggestions and some thorough research, I learned just how NOT on top of things I was. I was using a lot of Ziploc type bags to hold food, disposable plastic forks and spoons, and prepackaged food such as single serving applesauce and yogurt cups, juice boxes and so on. All these things just get thrown away. Sure they're convenient, but horrible for the environment, so I was beginning to realize. I even started paying more attention to the labels on the prepackaged "healthy" food items I was giving my daughter- they're not healthy at all (full of sugar and/or sodium!). Ugh. What to do.