Have a Fitness Resolution? Resolve to Make it Work for You!

Hey you, the new year is here and like every new year exercise and eating right is at the top of your resolutions list. So what are you waiting for? You already know why your doing this. Your good health, your energy, your high spirits are needed. There is no better time than now. You ARE going to start that exercise program and you ARE going to eat a healthy, well-balanced diet.  Sure, you'll take it slow and steady making sure it becomes a part of your routine so it sticks. Change takes time, so don't forget that. You are going to have set backs, but your not going to beat yourself up about it. I mean, stuff happens, just don't use it as a an excuse. (You know what I mean!) You'll pick yourself back up and get back to it. It's a new year but never fret, the right time is always, NOW. You can do this.

I resolve to make it work for me.

No expectations, but to keep active.

Now get it done. 

Here's how:

• Budget for Fitness You do not need a lot of moolah, but you do need to budget for whatever gets you excited, keeps you motivated and accountable. Whether your buying equipment for an in home space, walking/jogging clothing or shoes, exercise gear, joining a gym, taking a class, buying a DVD or a Wii, or you want to work with a trainer you need to budget for exercise.

• Research Fitness Programs, Gyms, Classes, et al. Try out a variety of things- variety is the spice to life.  You need to mix it up between these three modes of exercise for optimal fitness results:
• CARDIO  (walking, jogging, kick boxing class, cycling class...)
• STRENGTH  (metabolic training using weights, body resistance training, Pilates)
• STRETCHING/MINDFULNESS (Yoga, Tai Chi) 

• Tell your family, friends and co-workers your exercise plans. Letting others know your plans will not only help you stay motivated, it lets others know your good health is important to you which in turn makes scheduling fitness a whole lot easier. People nowadays are way more understanding of time spent exercising than say taking several cigarette breaks throughout the day. An hour, hour and half spent doing your body and mind good helps everyone! Letting people know your starting an exercise regimen may even lead you to an exercise buddy to help keep your workouts fun and keep you accountable too.

• Get Started. Try out different times of day to exercise and see what works best for your schedule, your family, your personality. There is no right or wrong time of day to exercise.  Remember you do not have to do 60 minutes of exercise in one bout. 60 minutes accumulated throughout the day works. The goal is to try to exercise everyday or at least 3-4 days a week, alternating between cardio, strength training and stretching/mindfulness activities.

                                                                                                                Good luck and cheers,

                                                                                                                                          You

Beyond the Kitchen: Ancient Plant Medicine in a Modern World

A Field of Dandelions

I love plants- a budding gardener I am.  Slowly, but surely and as time permits, I am learning more about plants and growing some of my families food, including herbs. I have always had a fascination with herbs and the plants that are often times considered 
weeds: dandelions, chamomile, mint and arugula. I remember spending summers at my grandmother's home in the boondocks. I would pick and eat what I am sure amounted to pounds of wild mint, strawberries, blackberries and honeysuckle as well as picked a ton of dandelions which I presented to my grandmother upon my return from foraging. She would tell me stories about when she was a kid during the depression and subsequently raising her five children, (they did not have a lot of money) and how she would make dandelion salad. I would make a scrunchy face, stick out my tongue and proclaim "Eww!"  Little did I know, 30 years later I would have a voracious appetite and appreciation for salad greens including dandelion leaves. Furthermore, who knew that greens such as dandelion leaves and arugula would be a staple in many of the spring salad mixes now available in your run of the mill grocery store. This makes me incredibly happy!


I've always had an appreciation for plants not only for their beauty and culinary uses, but the aromatherapy uses as well. In recent years, I have become intrigued by their medicinal application too. Lucky for me, in my journey to better my health and spiritual well-being, I have met a lady who has training and expertise in herbalism.  I asked her to share her story and enlighten us to the power of plants- beyond the kitchen. 

Ancient Plant Medicine in a Modern World
                                           by Ashley Litecky


Every young girl needs a fairytale she can live into. My fairytale began with tall trees, luscious moss, and a vivid imagination.  As a young girl growing up in the suburbs of Maryland, the great outdoors held magic, mystery, and best of all, it held plants, which in my child-mind were the holders of a knowledge I wanted to remember. One of my roles in elementary school was as a speaker for a tree that we thought had the answers to all of our questions.  My friends would whisper their question into one of the gnarled knobs on the tree, and my job was to put my ear against another knob and translate the answer. Whether I was actually gifted with the ability to ‘hear’ the trees offering, or if I was simply the most imaginative of the group, I’ll never know.  Yet, I will always remember the comfort that I felt around the plants and trees and the curiosity they inspired within me.


Along with my deep reverence for the magic of plants, came allergies. I remember my time outside was like a game of Russian roulette.  Some days, I could roll in the grass, pick buttercups, and have not a single care in the world, other days a whiff of pollen would send me into an asthma attack and sometimes to the emergency room. It was my severe sensitivity to plant pollen, mold, and weather changes that prompted my mom to bring me to a natural doctor, since all conventional treatments were no longer keeping my asthma at bay.  At the age of 13, my life changed. I became a vegetarian, each morning I would take a ‘pile’ herbal, homeopathic, and nutritional supplements.  After 6 months of treatment, my asthma and allergies came to an end, and my interest in health, wellness, and spirituality began to take off.

Clinical Herbalist Ashley Litecky of
Sky House Yoga & Deep Green Wellness

It is hard to pinpoint exactly when I started studying plant medicine.  It was around 1998 in the Blue Ridge Mountains of Asheville, North Carolina when I began to read books on herbs and found local herbalists leading herb walks. In these vast forests, I started to tap into a rich tapestry of information about plants, our co-evolution, and later traveled to Australia and Costa Rica to learn how the Aboriginal people worked with plants. Through this work I began to recognize that by engaging with plant medicine, my ability to relate with my internal and external ecosystems was expanding. I realized that my choices in how I was ‘healing’ myself were directly impacting my environment.  How do we engage in the dynamic balance of keeping ourselves healthy yet also honoring the health of the planet? Plant medicine seemed to be the natural link.


The maintenance of health is a very ancient practice that blends the best of the arts and sciences.  Our ancestors knew which foods to eat in the spring and which to eat in the winter. The image of the herbalist, with their bags of dried flowers and powdered roots is alive and well today.  We are blessed to have thousands of years of knowledge captured in books and living teachers who have received the teachings through long lines of plant speakers and healers. Most herbalists today blend ancient wisdom with what we have learned from modern science. We now look at lab results to see the blood glucose and cholesterol levels in the body and fit these into the context of the organism as a whole. In weaving all of this information together we can create a picture for the client that will help them see what they can do to shift any imbalances on a practical and spiritual level.


From what I have seen in my practice as a clinical herbalist, most people can drastically improve their health with a few simple changes. These pieces of advice are as old as our species, and have been common antidotes for just about every illness, in every part of the world, throughout every age.  We start with water. Water is critical for keeping our muscles, organs, and tissues soft, flexible and balanced. We can drastically improve our health by filling up our glass or steel water bottles at least 3 times a day. Proper hydration is essential for the functioning of every organ system in the body and reduces high blood pressure and tension in the neck and shoulders.


Water along with plenty of plant fiber helps us to move our bowels, which is critical for moving toxins out of the body.  Most disease patterns start from an accumulation of toxins, so we can start by reducing our intake of processed foods, eat more plants, which are medicines themselves, and our bodies will function as they are designed to. Another thing that is essential to health and happiness is creating time for outdoor activities where we can play or chat in the sunshine and soak in vitamin D.  Most Americans are deficient in vitamin D and when it is lacking we can feel fatigued, down, and can lack motivation.  


When we are healthy and feeling good it not only helps us but helps everyone and everything around us. We feel more inspired to contribute to our family and community.  If we are all healthy there is no need for pharmaceutical or recreational substances which require a large amount of human and financial energy to produce, and also enter into our water supply and affect the delicate chemical balance of our planetary ecology.
In my practice as a clinical herbalist, my role is to study the patterns that a person is presenting.  Much like a biologist studies the patterns of a particular species, like what do each day and how they interact with other species, an herbalist studies the individual in much the same way.  In a typical session, I will ask questions pertaining to each organ system and its functioning.  I ask about relationships, to friends, family, food, and rest. I will feel the pulse of the client and look at their tongue to glimpse inside the system and see what patterns of dampness, dryness, agitation, or fatigue can be seen and how this relates to all of the other information I have gathered.  From here I create a protocol that includes nutritional advice, daily practices or meditations, and an herbal formula that addresses the physiological, emotional, and sometimes spiritual roots of the imbalance.

The herbs used by a clinical herbalist vary.  Most practitioners have their favorites.  These are based on the types of illnesses a practitioner most often sees, particular affinities they have with particular plants, and mostly due to their experience with certain plants and really figuring out how they work.  The classical culinary herbs are usually front-line, as they are safe, effective, and familiar to most clients.  For example, I often have clients eat a clove raw garlic a day to combat yeast infections, or to stave off an impending cold.  Another piece of advice for those with sluggish digestion and metabolism is to add cayenne, ginger, or any other heating spices to their foods. 


Without even knowing it, we are treating ourselves with herbal medicines every day.  When we eat a handful of blueberries we are ingesting helpful antioxidants and antibacterial agents that cleanse the urinary tract of dangerous bacteria that can lead to urinary tract infections.  Another common herb that we use is black pepper. Pepper is a strong antioxidant, increases digestion, is high in vitamin C, and increases the body’s ability to absorb nutrients in the food we have sprinkled it on. As Hippocrates once said, “Let food by thy medicine,” and we can use fruits, vegetables, and spices to keep our bodies healthy and strong.

Often people ask me what my favorite herbs are.  The ones that I think everyone could use and receive benefit from.  Right now, as we inch toward summer, the herbs that I would recommend are dandelion root and nettles.  Dandelion root supports the healthy functioning of the liver which helps the body breakdown and release toxins.  Since most of us live in urban or suburban areas, even if we are eating well, we are exposed to toxins in the environment.  Taking dandelion root regularly in the spring and summer can help us efficiently process and excrete these harmful substances while at the same time boosting the healthy flora that lives in the gut.  Nettle leaf is another great plant that makes an excellent tea.  This plant is high in calcium, magnesium, iron, potassium and a large array of trace mineral that our bodies need.  I think of nettles like a food, it is safe and naturally helps to balance the mineral levels in the body which in turn helps us to appropriately hold and release fluids.  

Nettle Leaf

Most people I see are deficient in nutrients especially minerals, so this is an easy way to hydrate and add minerals and electrolytes in the warmer summer months when we tend to sweat more. I would mix 2 tablespoons of nettles and 1 tablespoon of dandelion root in a quart mason jar, fill it with water and let it sit in the sun for 4 – 5 hours.  Then strain it and add a little raw local honey, and add to a glass with ice. This is a delicious way to cleanse and build the body at the same time!


Being healthy is easier than we think.  If we can return back to the basics and follow the advice of our inner grandmother, we can restore our health. As we simplify and move with the natural rhythms and cycles of nature and listen to the very basic needs of the body, we have the potential to rebalance ourselves and the planet we are so fortunate to live on.


Ashley Litecky, M.S. is a clinical herbalist living and practicing in Silver Spring, MD.  She holds a masters of science in clinical herbal medicine from the Tai Sophia institute where she graduated in 2007. Ashley continues to study plant medicine and weaves it with her work as a yoga teacher and trainer. She is the owner and director of Sky House Yoga, a donation-based wellness center in Silver Spring. 

How I Changed My Life by Adopting a Healthy and Active Lifestyle

Vicki VanArsdale
Freelance writer, artist and 
codirector, fitness walker leader for the
Galloway Marathon Training Program  

Even though my Mom made home-cooked, well-balanced and healthy meals, I was overweight. Maybe it was all of the junk food and pre-packaged snacks I ate, or all of the sugary juices and sodas I drank. I remember being called out of my 4th grade class to go to a special seminar with the school nurse. It was for fat kids. In high school I hated gym class and conveniently “forgot” my bra on more than one occasion.  I preferred chorus and writing to anything physical. 


I’m an emotional eater, and after I graduated high school I was depressed and used food for comfort.  Before I knew it I hovered between 235 and 250 lbs.  I wore the same clothes often because nothing else fit, and I was too embarrassed to find something new to wear.  I was unhappy and unhealthy. Finally, after I transferred to a 4-year college to get my Bachelor’s Degree I lost some weight and wore a normal size. I exercised and walked a lot, but I didn’t eat healthy. A few years after college I was depressed again and the weight came back on, quickly. At age 28 I suffered from Irritable Bowel Syndrome and had to have a colonoscopy. I started taking antidepressants. At my largest I wore a size 24 pants and 3X pajamas. That was my breaking point. I had had enough. I couldn’t live like that any more. 



I started walking and going to a gym. It took me a while to figure out what I was doing, but I kept going. I started cutting back on sugary, pre-made foods and stopped drinking soda. I started eating more fruits and vegetables and drinking more water. I walked a 5k and, at the time, it was the hardest thing I had ever done. I read everything I could about health, wellness and nutrition. I realized food holds the key to health and wellness, and if we aren’t moving toward health we’re moving toward disease and illness. 


As I gained confidence and self esteem I tried different things at the gym and took a few classes. I swapped full-fat dairy products for low-fat cheese and plain, nonfat Greek yogurt. I started drinking soy milk – chocolate at first, then vanilla – and finally I’m at a place where I prefer plain, unsweetened soy milk and almond milk. I rarely eat white bread, flour, sugar or potatoes. I may have a soda or a donut once a year. Foods that I used to eat now disgust me. I can’t even believe I ate that crap – fake foods with no nutritional value. Now it’s all about eating clean.


My body is my temple, and I honor it with lots of fruits and veggies, kale and apple smoothies, little or no meat, some seafood, almost no dairy, lots of whole grains and eggs.  (If I eat a whole egg I add a few egg whites to it.) My staples are oatmeal, Ezekiel Bread, lentils, quinoa, brown rice, fruits and veggies, nuts and seeds, nut butters, beans and legumes. I drink water, red wine, coffee and plant-based milks. I’m a chocoholic and I satisfy my daily need for chocolate with unsweetened cocoa powder or 85% dark chocolate. 


I’m far from perfect though. I’ll always be an emotional eater, and I face challenges with that daily. I go on vacation and eat dessert - every night!  I get in a slump and don’t exercise as much as I should, or life just gets in the way.  But when I slack off for too long my body lets me know it’s time to get back on track.


As for my exercise routine, I love spinning, walking, weight training and anything outdoors.  The girl who hated gym class has completed 5 marathons, 3 half marathons and some shorter races.  I’m training for my first 10k trail race in June. I’m really slow but so what. I’m out there having fun and getting fit. People pass me but that’s ok. They don’t know the journey I’m on. 


Five years ago I joined the Metro DC Galloway Marathon Training Program, which trains with the run-walk method. I was a pace group leader for the 14-minute mile group for a while, and now I co-direct the entire program and lead the fitness walkers. I’m also a certified personal trainer through the National Academy of Sports Medicine. I love inspiring people and helping them to reach their goals.  


I’m living proof that small changes over time can lead to big results. If I can do it so can you!


Thanks Vicki for sharing your story. What a wonderful inspiration you are!


By Vicki VanArsdale
Freelance Writer and Artist

Wellness Month: Meet The Experts- A Nutritionist

Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in the form of food) to support life. Many common health problems can be prevented or alleviated with a healthy diet. [Source: Wikipedia]


Awe...nutrition, a healthy diet- my nemesis. If you are anything like me, you have an insatiable sweet tooth. It's beyond habit.  Sugar craving, dessert eating is a part of your make-up. At least that is your excuse and your sticking to it! Shoot, if you could only save yourself from yourself, who knows how many mood swings, sugar rushes and crashes you'd avoid in a day.  In comes my friend Peri Donner a certified nutritionist to set us straight! She was kind enough to answer some questions I had about nutrition for the Joy of Fitness Mom nurturing the whole self for optimal well-being, especially how a nutritionist can help people like me and others better our lives- our overall well-being through healthy eating.

Exactly what is a nutritionist? Is there a difference between a dietician and nutritionist?

Great question - The biggest difference is in the perspective and schooling. As a nutrition and wellness coach, I take a broader approach and look at more than just the nutrition aspect of life. I focus on the entire package; mind, body and soul. Dieticians are more focused on the bio-chemistry of food and how they work with the body. The role of the dietitian is to oversee nutritional guidelines for patients, using their nutritional expertise to help people overcome illness and maintain overall health.

I have spent many years learning and gaining knowledge of the body, mind and soul. It is a total package!

Each person is different which means “bio individuality” is imperative to wellness.

Can you tell us a little bit about yourself, your background, the why and how you became a nutritionist?

My interest in health goes far beyond food; I have been seasoned as a personal trainer, spin instructor, fitness instructor and life coach.  Combing my skills as a motivator and educator, I hope to help others reach their wellness goals!

Peri Donner
 Integrative Nutrition
Health & Wellness Coach

My passion for health, nutrition, fitness and the promotion of well- being in my community led me to receive training as a Certified Holistic Health Coach at the Institute for Integrative Nutrition in New York City, the largest nutrition school internationally. Drawing on this knowledge, I help create a completely personalized “roadmap to health” that suits your unique body, lifestyle, preferences, and goals.

I am certified by the American Board of Drugless Practitioners as a Holistic health and nutrition coach.

What's your take on dieting, fad diets, trying to maintain a healthy diet in general?

I don’t believe in “diets”, I believe in a wellness focused lifestyle. These “Fad diets” set us up for failure and can really mess with our systems. It is best to consult with a nutritionist and wellness coach when embarking on a journey to better your health.

How can we eat healthier on a budget?

Doing anything on a budget is a great opportunity! I think it opens the door to try new things. If we can change the “challenge” to an exciting opportunity, we are more likely to succeed.

I offer grocery store tours as a way to help people trim the fat off their budgets and from the walls of their arteries! My cooking classes show you how to make more with less! One really great way is to sit down and plan your meals for the week or month – that way you know what to look for in the store and can really save money on unnecessary purchases.

Many people buy junk food because they think it is cheaper when in fact it is not. Junk food is not cheaper or healthier –when you add up the health costs you will incur in life to treat allergies, obesity, diabetes, heart disease – you name it – the “junk” that our society puts in our bodies causes the bad stuff in our bodies. Eating healthy saves you money and helps you to thrive in the present and future.

Ask yourself this, Can you put a price on your health?

Any tips and tricks of the trade that people can start incorporating into their diets now?

1. Eat real food... If it is processed, try to stay away from it.
2. The author Michael Pollan says it best “eat food, not much, mostly plants”. However, we have to remember we are all different and need different nutrition.
3. If it comes from the ground or a tree it is typically good (veggies, fruits)!
4. The more you bring healthy food into your life, the more you will want to crowd the bad out.
5. If it has more than 5 ingredients that you don’t know what they are – don’t eat it.

How would a nutritionist benefit me?

I’m glad you asked! As I said before, we are all different – food, exercise and lifestyles that work for one person might be poison for another. Literally, your food can be poisoning you. I give people the opportunity to learn what is best for their body, mind and souls!

Nutrition and wellness coaches are trained to help you figure out what is best for YOU. It is all about personalization.

Any ideas on how to introduce healthy eating to the family? Kids?

There are always healthy alternatives. 

I have many great ideas to get kids and family on the healthy band wagon. Again, it depends on what your kids and family like to eat. This is a very “family- centric” question to answer here, sitting down with the family is best. One really great way to get good food into dishes is the food processor. I put all types of veggies in it until they are almost a puree and then I throw them into a sauce. Mix them into the hamburger you are making ( or ground turkey burger). There are lots of ways to get veggies and fruit into the kiddos!

I offer grocery store visits, cooking classes and post recipes on my blog. In my cooking classes, I focus on ways to make tasty, healthy treats which kids and adults will enjoy while still getting nutrition!

How do you deal with different body types, personality types, environmental factors... I mean it seems a lot a factors affect how and what we eat. For example, I am a tall, skinnish person, who thought she was in good shape to find out I had high cholesterol. How do you break down the barriers, people's misconceptions and break through? 

There are many factors that contribute to health and wellness. It isn’t about a fad diet, eliminating carbs or running 15 miles a week. Just because you are “tall and thin” does not mean that your diet and wellness plan will be the same as the next tall and thin person! People come in all shapes and sizes – we all have different stressors, triggers and demeanors. This again, is why individual plans are so important.

It is my job to listen, observe, and help problem solve. I can help create a wellness plan that will work, but it is up to the individual to put that plan to action and each step is important! We can’t bite off more than we can chew! Taking small steps will foster long lasting results.

Anything you'd like to add?

Wellness plans are forever, diets and fads – set us up for failure, generally because they are unrealistic and not sustainable (or healthy). Let’s find a plan for you, that helps you succeed!

This journey is not about being as skinny as we can be. It is about being our best selves and loving every moment of life. I offer a path to an invigorating, healthy and peaceful life! Check out my website www.peridonner.com and sign up for a free health consultation today! 

Check out these  
nutrition 
informational 
resources:

Choose My Plate

Know What You Eat

Nutrition.gov- Smart Nutrition Starts Here


Thanks Peri for sharing your expertise with us! Up next for Wellness Month: Meet the Experts we will hear from a mom of four and exceptional yoga instructor. 


Love this qoute (Thanks Peri!):
"Your beliefs become your thoughts. Your thoughts become your words. Your words become your actions. Your actions become your habits. Your habits become your values. Your values become your destiny"  -Gandhi

Related articles

• Wellness Month: Meet The Experts - Massage Therapy (joyoffitnessmom.blogspot.com)
• Food ads may have more clout than parents (msnbc.msn.com)
• Wellness Month: Nurture the Whole Self for Optimal Well-Being (joyoffitnessmom.blogspot.com)

Wellness Month: Meet The Experts - Massage Therapy

Massage: The word comes from the French massage "friction of kneading", or from Arabic massa meaning "to touch, feel or handle" or from Latin massa meaning "mass, dough",^[3][4] cf. Greek verb μάσσω (massō) "to handle, touch, to work with the hands, to knead dough".^[5] [Source: Wikipedia]

The healing art of massage, the manipulation of superficial and deeper layers of muscle and connective tissue to enhance function, aid in the healing process, and promote relaxation and well-being, has been around for centuries with the exact origins being hard to determine.  However, it is well known that many Eastern and Western cultures had techniques that eventually evolved into the massages we receive today. Literature from all over the world has been found to mention techniques of massage such as kneading, pressing, rubbing, tapping as a form of healing. The oldest medical book in existence mentions the treatment of paralysis and reduced circulation using massage. This ancient book called "The Yellow Emperor's Classics of Internal Medicine,"  was written in China in approximately 1000 BC. Then there was Hippocrates, circa 460-375 BC, who discussed "gently rubbing" a dislocated shoulder following reduction to aid healing. The ancient Greeks even used massage on athletes before and after sport. It was thought to help prepare the muscles before activity and remove extra fluid and metabolites after such activity. Gaelen of Rome (129-199 AD) wrote sixteen books on friction massage and gymnastics (remedial exercise), even describing the pressure direction and frequency of treatment. However, it wasn't until the nineteenth century that Swedish born fencer and physical education teacher, Per Ling, introduced the terminology we use today to describe the different massage techniques. He turned Stockholm into a center for therapeutic exercise, which was called medical gymnastics and massage therapy. That is when Swedish massage became internationally known. ln 1917 Massage Therapy was formerly introduced as a separate profession in the United States, when the Surgeon-General set up a rehabilitation process for soldiers wounded in the First World War. [Source: Wikipedia; MassageTherapy101.com]

Jennifer K. Brennan, LMT

Don't worry there will not a pop quiz at the end of this entry; however, I would like to introduce you to my friend Jennifer K. Brennan, LMT of Solace Massage Therapy & Wellness, LLC . She is an expert massage therapist who kindly answered some questions I had about massage therapy and her practice as part of the Joy of Fitness Mom's wellness month: nurturing the whole self for optimal well-being.


How and why did you become a massage therapist? In other words, what is your story,why did you get into the business?

In the late 1990s, I had my first massage after a relationship ended.  I was in great need of loving contact and spiritual uplifting and this massage changed my life.  As I trained for my first marathon in 2000, I received a weekly massage to keep my body comfortable in between long runs.  Massage was the one thing that consistently brought me relief physically and emotionally.  After my children were born, I suffered post-partum depression and when I rebounded enough I realized I needed something just for me.  I went to massage therapy school to honor my passion for the human body, the greatest creation ever, and my desire to heal and touch--literally and figuratively--others in need of vitality and solace.  I believe that people need and deserve healthy touch in order to thrive.  Now, I have a growing practice, interesting clients, and a joy in my heart that no other profession has offered me in my life. 

What is wellness? You hear these terms health, fitness and wellness a lot - explain the wellness part and how it differs from fitness. 

Wellness means being attuned to ourselves physically, mentally, emotionally and spiritually.  If balance between the body, mind, and spirit is out of whack we are at risk for dis-ease.  Fitness is just one vital component of wellness and is especially important for women as we age.  To be well, we need to balance physical activity with rest, good nutrition with occasional indulgence, yin with yang, time with others and time alone.  Wellness for me also involves feeding my passions, doing things that resonate with me and bring me soulful moments, moments where smiles start deep within and radiate out into the world.

What is massage therapy and how does it work? 

Massage is the manipulation of soft tissue (muscles, tendons, ligaments, and fascia).  By using a variety of strokes and pressures, massage aids circulation by moving blood and lymph throughout the body. Massage offers many benefits.  First and foremost, massage therapy helps elicit the relaxation response and encourages the body to "rest and digest".  When the body is relaxed many more benefits can be derived such as reduced pain, improved flexibility, stress reduction, strengthening of the immune system, lowered blood pressure, and increased psychological well being.

Who does massage therapy benefit? 

Massage benefits just about anyone and there are few contraindications.  From the fetus inside a mother's womb to an elderly person nearing the end of their life, touch is vital to our survival as human beings. 

Anything else you'd like to tell our readers?

Women need nurturing in return for all the care they give to others.  On the most basic biological level, women are in continuous flux hormonally--from the first menstrual cycle until menopause and beyond.  These chemical changes can have profound effects on our well-being and sometimes can drive us just about bonkers!  Thankfully, massage, acupuncture, Reiki, yoga and other healing arts are being embraced in growing numbers by women!  It is wonderful to see women acknowledge that they are important enough to care for themselves on deeper levels, to embrace rather resist the changes of each stage of life.  It is only with rest and downtime that our energetic endeavors can best be achieved and fully enjoyed.

Thanks Jennifer for sharing your expertise with us! 


Be on the look out for the next Wellness Month: Meet the Expert- A Nutritionist. In the meantime...Be active. Be happy!


Peace.

Wellness Month: Nurture the Whole Self for Optimal Well-Being

The leaves changing colors, apple pie.
Refreshing, crisp air nipping at your cheeks.
Pumpkin picking, hay rides.

Sounds of glee, the pitter patter of little feet,
As princesses, ghouls and superheros scurry up your walk.
Jubilant voices imploring, "Trick or Treat!"

Nothing like Autumn.
This is your time.
Reflect, rejoice, embrace the sublime.

I just love autumn (can't you tell), as much as I love spring! Maybe it's just that I like transitions, change, that feeling of wonder, awe and adventure. Much like spring, I find strength and a sense of vitality in autumn.  Although it's a busy time of year, somehow the abundance of nature's beauty during the autumnal transition  helps remind me to slow down and reflect on where I've been and where I need to go. Or maybe I am a wee bit off my rocker...Really though, thank goodness for the seasons, because the physical changes in the environment are a great trigger for me to re-access my own health, fitness and well-being needs, Just as nature is preparing for the harshness of winter, I find I need to take heed of the needs of my mind and body and make the proper preparations as well. I know it sounds corny, but it's true.

Having fallen off the fitness wagon (and subsequently finding my fitness groove again), I know just how difficult it is to maintain physical activity, good eating habits, and just overall well being, especially in the late fall and winter months. It's a stressful, hectic time of year when all you want to do is hunker down with a cup of hot chocolate, or hot toddy and watch a movie, or read a book. Staying on the healthy and fit wagon is an ongoing process that even for me, a fitness professional, finds hard to keep a hold of. I tend to not heed my own advice and neglect my wellness needs for an innumerable amount of reasons. That is why I take the time during the seasonal transitions to re-access my fitness, health and well-being and plan ahead for those needs. Maybe this is a good time of year for you too, to evaluate your health, fitness and wellness needs.

Another thing I have found as a fitness instructor, is that my main duty is help people achieve their best physical fitness first and foremost. That's what I am trained to do, not necessarily to deal with nutritional, health related, and other wellness needs. I can make referrals, give some basic guidance, put references on this blog, but that's all. It's so important to have a balanced approach to obtaining good health, fitness and wellness for optimal well-being.  Since I only provide one aspect, one perspective to nurturing the whole self, I thought it would be prudent to invite some experts in the health and wellness field to talk about what they do, so that we all can start thinking about nurturing the whole self (mind, body and spirit) this autumn!

Be on the look out for Wellness Month: Meet The Experts entries for some thoughtful guidance and motivational wisdom.  And as always, be active and be happy!

Related articles

• Nurturing the Senses (joyofspa.com)
• Time to Cleanse (judycaplan.blogspot.com)
• Stressed-out employees at risk for other health problems (news.consumerreports.org)

A New Year, A New You: Start the Day off Right!

We've heard it a million times: don't skip (or skimp on) breakfast, because it is the most important meal of the day. Yet, countless of us do. It's the 21st century, a modern age, with modern lives to live and those lives are hectic. The daily grind awaits us every morning once that alarm clock goes off, with thousands of decisions to be made, a trillion things to get done. Our attentions are short and pulled in all sorts of directions. It's no wonder we rush out the door every morning neglecting to fuel the body and brain, or better yet, eating junk that gives us a sugar rush and the oh so lovely sugar crash at the most convenient times (of course). So my challenge to you, mom, in this new year is to slow down and smell the roses. We know we should be eating a nutritious breakfast (I list the many reasons why, below, for a refresher), so let's make it happen! Let's take it back to the basics- make time for breakfast and make it a simple, nutritious one. You don't need fancy protein or vitamin bars, or shakes, (unless prescribed to you by your doctor) just a bowl of cereal (hot or cold) in skim milk, some fruit, water and your good to go. For more quick breakfast ideas see below. To top it off, make your kids eat breakfast with you- make breakfast the new family time meal. You'll be doing their body good! I know it sounds crazy, but it's a great way to send your kids and yourself into the world fueled for any challenge. It's the meal of champions, right. Okay I am a big cornball, but you get my meaning. It's also a great time to reflect on the day that is ahead. 


Some tips on how to make breakfast happen: 

• Go to bed earlier and wake up earlier.
• Prepare lunches and prep your breakfast for the next day in the evenings.
• Set your clothes as well as the children's clothes for the next day out in the evenings.
• If your a coffee drinker, prepare your coffee for brewing at night and use the timer on the pot so you wake up to the wonderful aroma of freshed brewed coffee. I know your imagining it, the Folger's coffee moment from the commercials...yeah, well as cheesy as it may be, it is a good feeling.

I think you'll find this a rewarding experience. I know your bodies will love it, even if your moaning and groaning. You'll get used to it, trust me.  Here's to eating and hopefully enjoying a good hearty breakfast every morning in the new year. Cheers!


Why eating an easy, simple, nutritious breakfast is important:

• Improves Concentration and Focus
• Weight Control (Why does eating breakfast help control weight?)
• Better absorption of vital nutrients
• Helps boost energy levels
• Sustainable Strength and Endurance
• May help lower cholesterol levels
• Promotes a Positive Mental Attitude
• Blood Glucose Management for everyone not just Diabetic

Quick, Healthy Breakfast Ideas:

• Mayo Clinic: Healthy breakfast: Quick, flexible options to grab at home
• Eating Well: Healthy Breakfast Recipes and Cooking Tips

Sources: Mayo Clinic

'Tis the Season: How To Be An Every Day Hero

'Tis the season to give thanks, of holiday parties and spending quality time with family and friends. It's a time of reflection and resolutions as well as remembering those we've lost and sharing the wonders and delights of the season with those still with us. As I pondered what my contribution to this holiday season's blogosphere would be, I thought of opening up the "airwaves" to friends and family-to new perspectives and insights that help remind us what the season is all about.

Here's the first installation written by a friend and Joy of Fitness Buddy Training client that helps shows us how we can be an everyday hero just by being aware and thoughtful of the needs of others around us as we celebrate this holiday season and beyond.


How to Be an Everyday Hero
(by Amy Lin)

When I was a kid, I loved adventure stories. I often imagined myself as the hero(ine), riding to the rescue, capturing the bad guys, saving lives, maybe receiving a medal or two for my quick thinking and derring-do. As parents, all of us instinctively want to protect our kids from anything that could hurt them: car accidents, lead paint, house fires, sharp objects, hot stovetops... the list is practically infinite. But even in my vivid imagination, there are few things more terrifying than an unknown illness that sends your baby to the ER, limbs and face swollen, covered with hives, and screaming in fear and pain. That's how my husband and I found out that our daughter is one of the 12 million Americans who have food allergies (for her, it’s dairy, eggs, and sesame). We were devastated to learn that, unlike seasonal allergies, food allergies can cause anaphylaxis, a life-threatening reaction that includes constriction of the airways and an extreme drop in blood pressure. "Your child could die" is something no parent ever wants to hear.

The scariest aspect of food allergies is that any food, seemingly innocuous and even healthy for most people, may be a deadly toxin to someone who is allergic to it — the most dangerous kind of threat is the one that is perceived as harmless. Everyone knows that poisons such as weed killer and drain cleaner shouldn’t be consumed, so these substances are kept safely away from kids, and the chance of ingesting them at a school or child care center is next to nil. But things like milk, wheat, and nuts are part of the human diet, and most people consider them safe. For this very reason, they pose a grave risk for those with food allergies, especially children.

What does all this have to do with heroism? Well, we now realize that we have scores of heroes in our day-to-day lives — people who help us keep our daughter safe. As she approaches school age, we find ourselves more and more concerned about how we can continue to protect her. We know we'll have to rely more and more on these heroes, and so we’re extremely grateful to have them.

Image via Wikipedia

They are:

• Family members who religiously wash their hands with soap and water

• Friends who ask about food allergies when inviting us to their houses

• Parents who forgive our overprotectiveness of our food-allergic child

• Hosts who aren’t offended when our child can’t eat food they prepared

• Kids who look out for their buddies with food allergies

• Doctors and nurses who help us prepare for allergy emergencies

• Teachers and caregivers who learn how to use an epinephrine injector

• Work colleagues who share allergen-free recipes

• Restaurants who educate their staff about the seriousness of food allergies

• Last but definitely not least, the eagle-eyed moms in our daughter’s playgroup, who always track down the stray Pepperidge Farm Goldfish!

You can become one of these heroes, too. You may not receive any medals for valor, but you might save a life... and you'll be appreciated much, much more than you'll ever know.

~~~

Three easy things you can do to earn the eternal gratitude of a parent with a food-allergic child this holiday season and beyond:

WASH YOUR HANDS thoroughly with soap and water after eating, and teach your child to do the same. This will prevent food particles and possible allergens from being transferred to surfaces that an allergic child might come into contact with.

BE AWARE AND ALERT. If you're hosting an event involving food, find out whether your guests have any food allergies. If you know a child has a food allergy, try to keep watch when he or she is around those foods, especially in the case of very young children who don't yet understand that what they eat could hurt them. Their parents are probably hovering nearby, but they can always use an extra pair of eyes — we all know kids are lightning-fast when it comes to food!

LEARN TO RECOGNIZE the symptoms of an allergic reaction. It usually starts with hives and itchiness, and may lead to swelling of the tongue and throat, abdominal cramps, vomiting, difficulty breathing, and even loss of consciousness. Someone who has a known, severe food allergy will likely have an epinephrine injector (EpiPen or Twinject) on hand. It’s very easy to use — instructions are printed on the injector itself. Call 911 immediately afterward.

For more information about food allergies, please visit The Food Allergy & Anaphylaxis Network.

Related articles

• FAAN Publishes Updated School Food Allergy Program (eon.businesswire.com)
• Before You Buy a Thanksgiving Turkey (tjantunen.com)